{"id":1682,"date":"2011-04-05T19:03:00","date_gmt":"2011-04-06T00:03:00","guid":{"rendered":"http:\/\/parentingzoo.com\/members\/?p=1682"},"modified":"2011-03-25T07:31:20","modified_gmt":"2011-03-25T12:31:20","slug":"coconut-rice","status":"publish","type":"post","link":"https:\/\/parentingzoo.com\/members\/?p=1682","title":{"rendered":"Coconut Rice"},"content":{"rendered":"
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Image via Wikipedia<\/figcaption><\/figure>\n<\/div>\n

Delicious Coconut Rice<\/p>\n

Serves 4 – 5<\/p>\n

Ingredients:
\n2 tbsp organic coconut oil oil
\n1 medium red onion, chopped
\n10oz rice (ideally long-grain)
\n2 cups coconut milk
\n1 \u00bd cups vegetable stock
\n2 tsp turmeric
\n2 whole cloves
\n3″ cinnamon stick
\n2 bay leaves
\n3oz toasted almonds
\nDash of soy sauce<\/p>\n

Instructions:
\nIn a large, non-stick skillet, heat the oil and cook the onion for a few minutes. Add the turmeric, stir and cook for a further minute. Then add the rice, give it a good stir and cook for a further 2 – 3 minutes. Pour in the vegetable stock and coconut milk and bring to a quick boil. Add the cloves, bay leaves and cinnamon stick and immediately reduce the heat to low. Cover and allow to cook on very low for about 20 minutes or until the rice is cooked and all liquid absorbed. Season with soy sauce and sprinkle with toasted almonds.<\/p>\n

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