{"id":637,"date":"2009-11-06T16:10:00","date_gmt":"2009-11-06T21:10:00","guid":{"rendered":"http:\/\/parentingzoo.com\/members\/?p=637"},"modified":"2009-10-02T17:56:47","modified_gmt":"2009-10-02T22:56:47","slug":"zucchini-and-black-bean-tortillas","status":"publish","type":"post","link":"https:\/\/parentingzoo.com\/members\/?p=637","title":{"rendered":"Zucchini and Black Bean Tortillas"},"content":{"rendered":"
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Image via Wikipedia<\/a><\/dd>\n<\/dl>\n<\/div>\n<\/div>\n

A super kid friendly meal – love it!<\/p>\n

(Serves 4)<\/p>\n

Ingredients:
\n2 lbs zucchini, grated
\n30 oz canned black beans, drained
\n12 oz Monterey Jack, grated (or other cheese if preferred)
\n1 tsp salt
\n2 green onions, chopped
\n1 jalapeno, minced
\n8 eight-inch flour tortillas
\nOlive oil<\/p>\n

Instructions:
\nPlace grated zucchini with the salt into a colander and squeeze out the excess water. <\/p>\n

In a bowl, combine zucchini with beans, cheese, green onions and jalapeno. <\/p>\n

Brush olive oil on one side of each tortilla. Place one tortilla oil side down into a frying pan, top with some of the zucchini-bean mixture and place another tortilla oil-side up on top of the mixture.<\/p>\n

Fry over medium heat for about 3 minutes on each side, until the tortillas turn golden brown. Repeat with the other tortillas and serve right away. <\/p>\n

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