Recipe – Cyclone Fire Cider tincture

February 2, 2018 by  
Filed under Family Health, Recipes

This is so simple. If you want to save some money rather than buying the Cyclone Cider at the health food store or on Amazon, here’s how you do it:


1 large yellow onion

3 heads of garlic

1-2 cups grated horseradish (the fresh kind that you grate yourself – NOT a jar)

5 inch knob of ginger

Cayenne pepper

Apple Cider Vinegar (raw with the mother) 32oz bottle

  1.  Peel and finely chop the onion
  2. Separate all the garlic cloves, peel and finely chop all of it (or use a garlic press like this one)
  3. Finely grate the horseradish
  4. Peel the ginger and finely chop it.
  5. Put all the chopped items into a large mason jar.  Add a pinch or two of the cayenne pepper powder – more if you think you can stand it.  Cover everything completely with apple cider vinegar. Cover tightly and put into a dark, cool (but not freezing), spot for 3-6 weeks.  Shake it daily for best results but don’t open it.
  6. After it’s been steeping for the month, strain the solids from the liquid and store the liquid in the fridge. You can add the solids to soup, stir fry, or other recipe, or just discard it.

I then fill a couple of dropper bottles with some of the liquid for easy use and leave the large jar in the back of the fridge to replenish the little jars as they run low.  Add the liquid to some V8 or tomato juice (a couple droppers full) or just take it straight or in water at any point that you start to feel sick, or daily as a maintenance!  SO healthy!


(this post contains Amazon affiliate links for convenience.)

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