1 x 4oz bar of plain chocolate
2 tbsp golden syrup
4 oz cornflakes
1 oz desiccated coconut
2 oz margarine
Paper muffin cases

Place margarine, syrup and chocolate in a bowl over a saucepan of boiling water and melt. Once melted, add the coconut and cornflakes and stir.

Spoon mixture into paper muffin cases and refrigerate until set for at least one hour.


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