2 cups of cherries, pitted
7 oz silken tofu, drained
1 tbsp honey
¼ cup pineapple, finely chopped

Place all ingredients in a blender and blend until creamy. Pour into a bowl, cover and refrigerate for at least 2 hours.

Before serving, stir well.

Great for dipping! Serve with banana and pineapple slices, cut up kiwis, grapes, strawberries and any other fruit you can think of.

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