Ingredients: 12x 1″ thick loin lamb chops, trimmed 6 tbsp extra virgin olive oil 3 tbsp fresh lemon juice 3 tbsp fresh rosemary, minced (or 3 tsp dried) 6 cloves of garlic, minced ¾ cup Balsamic vinegar Salt and pepper to taste Instructions: Arrange lamb chops in a single layer in a glass dish. Mix vinegar, oil, lemon juice, rosemary and garlic in a small bowl. Fjallraven Kanken Classic Backpack Season with salt and pepper. Fjallraven Kanken Backpacks Pour the marinade over the lamb chops, cover and refrigerate. soldes air max pas cher Allow to marinade for at least 4 hours. nike tn femme Turn the chops occasionally. nike roshe run Place the lamb chops on the BBQ, season with salt and pepper and cook to your preferred doneness. Fjallraven Kanken Big Use the marinade to baste the chops for extra flavor and moisture.