(Serves 4)

Ingredients:
6 carrots, cut into ½-inch slices
2 tsp fresh lemon juice
2 tbsp butter
1/8 tsp pepper
½ tsp ground ginger
¾ tsp salt

Instructions
Preheat oven to 400°F.

In the meantime, butter a 1-quart casserole dish and place carrots inside. In a separate bowl, mix ginger, lemon juice, salt and pepper and pour over the carrots. Dot with butter.

Cover with foil and bake for about 1 hour or until carrots are tender.

A great side dish to accompany your Thanksgiving turkey.