Ingredients:
½ cup sugar
1 ½ cup mixture of water and orange juice
1 tsp grated orange zest
4 cups fresh cranberries

Instructions:
In a saucepan, combine sugar, zest and water/orange juice and boil for about 5 minutes.

Add the fresh cranberries and lower the heat. Simmer for about 5 to 6 minutes or until the berries are tender and the skins have popped.

Pour mixture into a bowl and put in the fridge until the sauce has thickened and jelled.

A great homemade accompaniment for your Thanksgiving dinner.