My husband and I enjoy trying new restaurants in the city. One thing I’ve discovered is that it’s pretty trendy to put kind of “funky” offerings on the menu – particularly at the popular “farm to table” type restaurants. Fjallraven Kanken Sale This is stuff that, you’d think, ordinarily wouldn’t be something you would cook at home. basket nike Or would you? Enter “Slow Fires” – a beautiful cookbook with unique and funky offerings that you can do with a all the kitchen items you have at home. soldes air max pas cher You know you’re in for a treat when you open up to a random page and the recipe title is: “Black Rice with Squid and Sausage” or “Terra Cotta – Roasted Sardines with Cucumber, Mint and Olive Salad.” Somehow I think the reply to “What’s for dinner, honey?” might spark a bit more excitement with these recipes. Nike Air Max 1 Femme Not necessarily for the cook, however, as these are involved, time and ingredient intense recipes and will probably be saved for your special dinners or those nights when you feel like experimenting with something and have lots of time to spare – it’ll take extra time to find some of the ingredients too, but I think it’ll be worth it. nike homme This is not only a beautiful book but a huge one too. nike air presto pas cher Around 300 pages of mostly recipes – some gorgeous photos and lots of good tips – this would be a great book to give as a gift to your favorite foodie.

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *