Another great baked veggie dish that will bring a smile to the faces of everyone at the family dinner table! Yummo!
2 zucchini, sliced
12 oz. tomato sauce
3 cups Rigatoni
6 oz. Mozzarella cheese, sliced
1 tsp olive oil
Handful of shredded cheese
Preheat oven to 350F.
Cook pasta according to package instruction, then set aside.
In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease a baking dish and layer 1/3 of the Rigatoni, tomato sauce, cheese and zucchini. Continue layering until you have three of each. Cover with shredded cheese and add a sprinkle of olive oil.
Bake in the oven for about 30 minutes or until cheese is melted.
Related articles by Zemanta
- Stretch Your Food Dollar: What To Do With Zucchini (queercents.com)
- Lasagna Tart (101cookbooks.com)
- Italian Pasta Bake (lisacooking.com)