Ingredients: 2 ½ cups of cooked chickpeas 4 green onions, sliced 1 large carrot, grated ¾ cup fresh parsley, chopped 1 tbsp natural yogurt 2 […]
Lemon & Yogurt Bread
(2 Loaves) Ingredients: 3 cups all-purpose flour 1 tsp salt 1 tsp baking soda ½ tsp baking powder 1 cup poppy seeds 3 eggs (preferably […]
Homemade Mint Sauce
Ingredients: 1/2 cup fresh mint leaves, washed and finely chopped (preferably in blender) 1 cup malt vinegar 2 tbsp brown sugar Instructions: In a small […]
Mexican Breakfast Tortillas
Serves 4 Ingredients: 4 flour tortillas 8 – 10 eggs ½ cup salsa (medium hot or hot) 1/3 cup milk 2 green onions, sliced 4 […]
Calorie-Friendly Salad Dressing
Ingredients: ½ cup cottage cheese ½ cup natural yogurt 1 tbsp mayonnaise 1 tsp freshly pressed lemon juice 1 tsp extra virgin olive oil Fresh […]
Garlicky Rice Pilaf with Mushrooms and Almonds
Ingredients: ½ cup wild rice, uncooked ¾ cups brown rice, uncooked 2 ¾ cups vegetable broth 1 onion, diced 4 cloves garlic, minced 2 tbsp […]
Superquick Coconut and Pineapple Milk
Serves 2 Ingredients: 10 ice cubes 1/3 cup coconut milk (preferably light) 1 cup low-fat milk 1 ½ cups pineapple chunks Instructions: Blend all ingredients […]
Herby Crust Salmon
Serves 4 Ingredients 4 salmon fillets 1/4 cup breadcrumbs (more if needed) Zest of 1 lemon 2 green onions, chopped 2 tbsp fresh parsley, chopped […]
French-Cut Green Bean Casserole
Ingredients: 2 (12oz) packages of frozen French cut green beans 8 oz mushrooms, quartered 1 small onion, thinly sliced 1 tbsp fresh parsley, chopped 2 […]
Family-Style Pork Chops
Serves 4 Ingredients: 4 center-cut pork chops 1 onion, minced 2 tbsp flour 2 tbsp oil Salt and pepper ¾ cup celery, chopped 2 cloves […]