3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
½ tsp baking powder
1 cup poppy seeds
3 eggs (preferably organic), lightly beaten
1 cup vegetable oil
1 cup sugar
2 cups lemon yogurt
2 tbsp freshly squeezed lemon juice
Preheat oven to 325 degrees Fahrenheit.
In a large bowl, sift together baking soda, salt, flour and baking powder. Add poppy seeds and combine.
In a separate bowl, combine eggs, oil and sugar and whisk until creamy. Add the lemon yogurt and lemon juice and mix well. Carefully blend with the flour mixture.
Grease two loaf pans and spoon in mixture. Bake in the oven for about one hour.