Where to buy: www.amazon.com

If you or one of your family members suffers from celiac disease or other conditions that would benefit from a gluten-free/wheat-free diet, making the change is not easy. But living gluten and wheat-free doesn’t mean that you have to give up on taste and enjoyment of food. With a bit of help from appropriate cookbooks, you can cook up a storm of delicious gluten-free recipes in no time.

The Wheat-free and Gluten-Free Cookbook for Kids and Busy Adults was written by Connie Sarros, an authority on celiac disease and appropriate diets. I think it is a wonderful cookbook that gives busy families a quick way to change their family favorites into gluten-free and wheat free recipes. You can choose from over 250 recipes that are quick to put together and easy to follow. From scrumptious dessert recipes, breakfast and brunch recipes, BBQ and picnic recipes to family and special occasion menus. I also enjoy the ethnic gluten-free dinner section. There is something for everybody in this cookbook. The author also provides you with lots of helpful tips on menu planning, kitchen basics, how to read labels and gluten-free substitutes.

Overall, this is a great and extensive cookbook with lots of varied recipes designed for a busy family. It is good value for money and should help you greatly in changing over to a gluten-free and wheat-free diet.